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Hashbrown Casserole

A comforting and cheesy hashbrown casserole that’s simple to make and perfect for any family gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Comfort Food, Side Dish
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

Casserole Ingredients

  • 30 oz 1 bag frozen hashbrowns The foundation of your dish!
  • 1 cup sour cream Adds a tangy richness.
  • 10.5 oz 1 can cream of chicken soup Acts as a glue for flavors.
  • 2 cups shredded cheddar cheese Go for the sharp flavor.
  • 1/2 cup melted butter For buttery richness.
  • 1 cup chopped onion Enhances the flavor through caramelization.
  • Salt and pepper to taste Essential flavor enhancers.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine frozen hashbrowns, sour cream, cream of chicken soup, melted butter, chopped onion, and shredded cheddar cheese along with salt and pepper.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake for 45 minutes or until bubbly and golden brown on top.
  • Allow to cool for a few moments before serving.

Notes

For extra crispy top, broil on high for 1-2 minutes at the end. Leftovers can be reheated in the microwave for about 2 minutes.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 34gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 1g
Keyword Comfort Food, Easy Casserole, Family-Friendly, Hashbrown Casserole, sidedish
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