Halloween Marshmallows with Skeletons
These delightful and spooky marshmallows, designed to look like skeletons, are the perfect treat for Halloween gatherings. Easy to make and fun to decorate!
Ingredients
Main Ingredients
- 1 bag mini marshmallows The star ingredient for this treat.
- 2 cups chocolate chips or melting chocolate Choose between dark or milk chocolate.
- 1 set skeleton molds Silicone molds preferred for easy removal.
- 1 tablespoon vegetable oil For greasing the molds.
- powdered sugar for dusting powdered sugar To give marshmallows a snowy finish.
- optional sprinkles or edible glitter For extra Halloween sparkle.
Instructions
Preparation
- Gather all your ingredients in one spot.
- Melt the chocolate in a microwave-safe bowl at 30-second intervals, stirring in between until smooth.
- Lightly coat the silicone molds with vegetable oil.
- Pour melted chocolate into the molds, filling halfway.
- Add mini marshmallows into each mold without overcrowding.
- Seal with more melted chocolate, covering marshmallows completely.
- Chill the molds in the refrigerator for about 30 minutes until the chocolate is set.
- Gently tap the skeletons out of the molds once set.
- Dust lightly with powdered sugar and add sprinkles if desired.
Notes
For best results, use high-quality chocolate and don’t forget to grease the molds to avoid sticking.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 10mgSugar: 10g
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