Halloween Crack Candy
This quick and easy Halloween Crack Candy features saltine crackers topped with caramel, melted chocolate, and your favorite Halloween candies, perfect for parties or cozy nights in.
Ingredients
Main Ingredients
- 1 sleeve saltine crackers Provides an unexpected crunch.
- 1 cup unsalted butter The rich, creamy base.
- 1 cup brown sugar Use light brown for a milder flavor.
- 2 cups chocolate chips Semi-sweet or milk chocolate, or a mix.
Toppings
- assorted Halloween candies and sprinkles Use your favorites like Mini M&Ms, Reese’s Pieces, or candy corn.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil.
- Arrange the saltine crackers in a single layer on the baking sheet.
Cooking
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it begins to boil.
- Carefully drizzle the melted mixture over the crackers, ensuring an even coating.
- Bake in the oven for 5-7 minutes until bubbly, keeping an eye to prevent burning.
- Remove from oven and immediately sprinkle chocolate chips on top, spreading them to cover as they melt.
- Top with Halloween candies and sprinkles as desired.
Cooling
- Let the candy cool completely before breaking it into pieces for serving.
Notes
For best results, chill the candy before serving for cleaner breaks. This recipe is highly customizable with toppings and substitutions.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g
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