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Grilled Mushroom Skewers

Delightful and easy grilled mushroom skewers, perfect for weeknight dinners and outdoor gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Grilling, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 60 kcal

Ingredients
  

For the marinade

  • 2 tablespoons olive oil Extra virgin for a fancier touch
  • 2 cloves garlic, minced Increase amount for more garlic flavor
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano Adds Mediterranean flavor

Main ingredients

  • 2 cups fresh mushrooms Button or portobello work well
  • skewers Wooden or metal; soak wooden skewers before use

Instructions
 

Preparation

  • Preheat the grill to medium heat.
  • In a bowl, combine olive oil, minced garlic, salt, black pepper, and dried oregano.
  • Toss the mushrooms in the marinade until well-coated.

Assembly

  • Thread the marinated mushrooms onto skewers, ensuring not to overcrowd.

Cooking

  • Grill the skewers for about 10-15 minutes, turning occasionally, until the mushrooms are tender and have lovely grill marks.
  • Serve warm, optionally drizzled with leftover marinade.

Notes

For best results, marinate mushrooms for at least 30 minutes, or overnight. Experiment with different herbs or spices for variety.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 1g
Keyword Easy Recipe, Grilled Mushroom Skewers, Healthy Comfort Food, Outdoor Cooking, Summer Recipes
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