Go Back
–+ servings
Recipe 4c8498b76a

Greek Lemon Herb Orzo Dinner

A quick and healthy weeknight dinner that combines orzo pasta with lemon, herbs, and optional protein for a refreshing and comforting meal.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 350 kcal

Ingredients
  

Pasta

  • 1.5 cups orzo pasta Cook until al dente.

Aromatics

  • 2 tablespoons olive oil Use high-quality extra virgin for best flavor.
  • 1 small onion, finely chopped Adds sweetness and body.
  • 3 cloves garlic, minced Essential for flavor.

Liquids

  • 1.5 cups chicken or vegetable broth Homemade is best, store-bought works too.
  • 0.5 cups fresh lemon juice Brings brightness and acidity.
  • 1 teaspoon lemon zest Adds freshness.

Herbs and Seasoning

  • 1 teaspoon dried oregano Provides classic Mediterranean flavor.
  • 0.5 teaspoon dried thyme Optional, can use fresh.
  • to taste salt and pepper Essential for flavor enhancement.

Finishing Ingredients

  • 0.5 cups crumbled feta cheese Adds richness; choose good quality.
  • 0.5 cups halved cherry tomatoes Adds sweetness and color.
  • 0.25 cups chopped fresh parsley For garnish.
  • 0.25 cups chopped fresh mint Enhances freshness.

Optional Protein

  • to taste grilled chicken or shrimp For added protein.

Instructions
 

Preparation

  • Bring a large pot of salted water to a boil and cook the orzo according to package instructions until al dente.
  • Heat olive oil in a large skillet over medium heat and sauté the chopped onion until translucent, about 5 minutes.
  • Add minced garlic and cook for another minute.

Cooking

  • Pour in chicken or vegetable broth and bring to a simmer.
  • Drain the cooked orzo and add it to the skillet with the simmering broth.
  • Stir in lemon juice, lemon zest, oregano, thyme, salt, and pepper. Cook until the liquid is mostly absorbed, about 5 minutes.

Finishing

  • Remove from heat and stir in feta, cherry tomatoes, parsley, and mint.
  • Serve hot, topped with additional herbs or grilled chicken/shrimp if desired.

Notes

For best results, salt the pasta water and do not overcook the orzo. This dish can also be meal prepped and tastes better the next day.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 2g
Keyword Greek Dinner, Healthy Comfort Food, Kid-Friendly, Orzo, Quick Meal
Tried this recipe?Let us know how it was!