Greek Honey Cake
A nostalgic dessert that combines the sweetness of honey with warm spices, perfect for cozy gatherings and celebrations.
Ingredients
Main Ingredients
- 2 cups all-purpose flour The backbone of our cake, giving it structure.
- 1 cup sugar For sweetness and a lovely crust.
- 1 cup honey The star of the show; adds richness and flavor.
- 1/2 cup milk For moisture; can be substituted with almond or oat milk.
- 1/2 cup vegetable oil Keeps the cake moist; melted coconut oil can also be used.
- 3 large eggs Bind everything together.
- 1 teaspoon baking powder To give the cake some lift.
- 1 teaspoon baking soda Helps the cake rise and develop a lovely crumb.
- 1 teaspoon ground cinnamon Provides warmth and aroma.
- 1/2 teaspoon ground cloves Adds aromatic spice.
- 1/4 teaspoon salt Balances the sweetness.
- Chopped walnuts or almonds for topping Optional but highly recommended for crunch!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with oil or butter and flour it.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, cloves, and salt.
- In a separate bowl, mix honey, milk, vegetable oil, and eggs until combined.
- Gradually add the wet mixture to the dry mixture, stirring gently until just combined.
- Pour the batter into the prepared cake pan and smooth the surface.
- Bake for 30-35 minutes, checking with a toothpick for doneness at the 30-minute mark.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
- Once cooled, drizzle honey over the top and sprinkle chopped nuts.
Notes
Keep ingredients at room temperature. Don't overmix to avoid a dense cake. If the top browns too quickly, tent with foil.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 120mgFiber: 1gSugar: 17g
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