Gingerbread Latte Mousse Domes
Indulge in these cozy gingerbread latte mousse domes that combine festive spices and rich coffee for a delightful winter dessert experience.
Ingredients
For the Mousse
- 1 cup heavy cream Use full-fat cream for a luxurious texture.
- 1/2 cup gingerbread cookies, crushed Store-bought or homemade, for the essential spiced warmth.
- 1/4 cup sugar Adjust based on sweetness preference.
- 1/2 cup brewed coffee, cooled Ensure it is cool to maintain mousse texture.
- 1 tablespoon gelatin powder Sprinkle evenly over water for blooming.
- 1/4 cup water For blooming the gelatin.
- 1 teaspoon vanilla extract A hint to complement all flavors.
- 1 teaspoon ground cinnamon Essential for a festive aroma.
- 1/2 teaspoon ground ginger Adds classic gingerbread flavor.
- 1 serving chocolate glaze or shell for topping Adds a glossy, delicious finish.
Instructions
Preparation
- Bloom the Gelatin: Sprinkle the gelatin over the water in a small bowl and let it sit for about 5 minutes.
- Whip the Cream: In a large mixing bowl, combine heavy cream and sugar. Whip until soft peaks form.
- Mix the Gingerbread Ingredients: In a separate bowl, combine crushed gingerbread cookies, cooled coffee, vanilla extract, cinnamon, and ginger.
- Fold It Together: Gently fold the whipped cream into the gingerbread mixture.
- Heat the Gelatin: Microwave the bloomed gelatin for about 10-15 seconds until melted, then mix it into the mousse until fully incorporated.
- Spoon Into Molds: Pour the mousse into dome-shaped molds and refrigerate for at least 4 hours or overnight.
Serving
- Unmold the mousse and drizzle with chocolate glaze before serving.
Notes
Chill the mixing bowl for whipping the cream, and allow ample chilling time for best results. You can adapt the spices or toppings based on your preference.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 50mgFiber: 1gSugar: 20g
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