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Gingerbread Cake with Cinnamon Molasses Frosting

This cozy gingerbread cake, topped with creamy cinnamon molasses frosting, brings warmth and festive cheer to any gathering. Perfectly spiced and easy to make, it’s a sweet treat that enchants family and friends alike.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American, Holiday
Servings 12 pieces
Calories 350 kcal

Ingredients
  

For the Cake

  • 2 cups all-purpose flour The base for our cake, giving it structure and a tender crumb.
  • 1 teaspoon baking soda This is key to help the cake rise beautifully.
  • 1 teaspoon ground ginger Adds a warm, zesty note.
  • 1 teaspoon ground cinnamon More spice for flavor!
  • 1/2 teaspoon ground cloves Adds depth to flavor.
  • 1/2 teaspoon salt Balances the sweetness.
  • 3/4 cup unsalted butter (softened) Adds richness and flavor.
  • 1 cup brown sugar Adds caramel notes and moistness.
  • 2 large eggs Bring everything together and add richness.
  • 1 cup molasses The signature flavor component.
  • 1/2 cup hot water Thins out the batter.

For the Frosting

  • 1 cup unsalted butter (softened) Adds creaminess to the frosting.
  • 4 cups powdered sugar Sweetens and thickens the frosting.
  • 1/4 cup molasses Adds depth of flavor.
  • 1 teaspoon vanilla extract Brings everything together.
  • 1 teaspoon cinnamon Adds spice to the frosting.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking pan generously.
  • In a medium bowl, combine flour, baking soda, ginger, cinnamon, cloves, and salt; whisk until well combined.

Baking the Cake

  • In a large bowl, cream together softened butter and brown sugar until smooth and fluffy, about 3-5 minutes.
  • Beat in the eggs one at a time, then add molasses and mix well.
  • Gradually add the flour mixture alternating with hot water until everything is smooth.
  • Pour the batter into the greased pan and bake for about 30-35 minutes or until a toothpick comes out clean.
  • Let the cake cool completely before frosting.

Making the Frosting

  • Beat softened butter until creamy and fluffy.
  • Gradually add powdered sugar, mixing well after each addition, then stir in molasses, vanilla, and cinnamon.
  • Frost the cooled cake generously.

Notes

Always remember to let your butter soften naturally. Don’t microwave it, or you might end up with a dense cake. Store leftovers in an airtight container at room temperature for 3-4 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 1gSugar: 30g
Keyword Cinnamon Frosting, Comfort Food, Easy Baking, Gingerbread Cake, Holiday Dessert
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