Gingerbread Brownies
Warm, gooey brownies infused with the comforting spices of gingerbread, perfect for cozy nights and holiday gatherings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted This is the fat base for our brownies, giving that rich flavor and velvety texture.
- 1.5 cups light brown sugar, packed This is what gives our brownies that lovely caramel flavor.
- 2 large eggs, room temperature Eggs bind all the ingredients and create that wonderful structure.
- 2 tablespoons molasses This adds deep, robust flavor that nods to the gingerbread.
- 1 teaspoon vanilla extract Vanilla adds a lovely base note that harmonizes with the spices.
- 2.5 cups all-purpose flour The backbone of the brownies for the softest texture.
- 1 tablespoon ground ginger This gives the brownies their distinctive flavor.
- 2 teaspoons cinnamon Enhances the ginger and boosts the comfort aroma.
- 1 teaspoon baking powder Helps the brownies to rise.
- 0.5 teaspoon kosher salt Balances sweetness and intensifies flavors.
- to taste confectioners’ sugar, for dusting Adds aesthetic appeal and sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Add eggs, molasses, and vanilla extract; stir until smooth.
- In a medium bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Spread the batter into the prepared pan and bake for 30–35 minutes or until edges are set.
- Cool completely in the pan before dusting with confectioners’ sugar and cutting into squares.
Notes
Feel free to enhance the spices with nutmeg or cloves. These brownies keep well and can be frozen for later use.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 14g
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