Go Back
–+ servings
Delicious 36173e4fa6

German Chocolate Poke Cake

An easy and nostalgic dessert featuring a moist chocolate cake infused with caramel and topped with toasted coconut and pecans.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 2 hours
Course Dessert
Cuisine American, German
Servings 12 servings
Calories 450 kcal

Ingredients
  

Cake Ingredients

  • 1 box Chocolate Cake Mix Choose a brand with good reviews for the richest flavor.
  • 1 cup Water Essential for mixing the cake.
  • 1/3 cup Vegetable Oil Keeps the cake moist.
  • 3 large Eggs Adds structure and richness.

Caramel and Toppings

  • 1 can Sweetened Condensed Milk Infuses cake with sweetness.
  • 1 cup Caramel Sauce Store-bought is convenient.
  • 1 cup Toasted Coconut Adds crunch and flavor.
  • 1 cup Chopped Pecans Add depth and earthiness.

Chocolate Ganache

  • 1 cup Heavy Cream Used to create the ganache.
  • 8 ounces Semi-Sweet Chocolate, Chopped Chocolate chips can be used as an alternative.
  • 2 tablespoons Unsalted Butter Adds a silky finish to the ganache.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease and flour a 9x13 inch baking dish.
  • In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth.

Baking

  • Pour the batter into the prepared baking dish and bake according to package instructions, about 30-35 minutes.
  • Check for doneness with a toothpick; it should come out clean.

Poking Holes and Infusing Flavors

  • Once baked, let the cake cool for 15 minutes, then poke holes all over the cake with a fork.
  • In a saucepan, warm the sweetened condensed milk and caramel sauce, then pour over the cake, ensuring it seeps into the holes.

Cooling and Toppings

  • Allow the cake to cool completely before adding toppings.
  • Spread toasted coconut and chopped pecans over the top.

Making the Ganache

  • In another saucepan, heat the heavy cream until boiling, then remove from heat and add chopped chocolate and butter.
  • Stir until melted and smooth, then pour ganache over the cake.

Final Chill

  • Chill the cake in the refrigerator for at least 2 hours before serving.

Notes

For variations, you can use walnuts instead of pecans or swap the caramel sauce for chocolate chips. Store covered in the refrigerator and layer wax paper between slices to avoid sticking.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 10gSodium: 210mgFiber: 2gSugar: 35g
Keyword Chocolate Dessert, Comfort Food, Easy Cake Recipe, German Chocolate Cake, Poke Cake
Tried this recipe?Let us know how it was!