French Onion Potato Bake
A comforting and creamy bake that combines caramelized onions and tender potatoes, topped with melted cheese.
Ingredients
For the bake
- 4 large potatoes, thinly sliced Russet or Yukon Gold work best.
- 2 large onions, caramelized Take your time to caramelize for full sweetness.
- 2 cups shredded cheese (Gruyère, Swiss, or cheddar) Gruyère is recommended for ultimate cheese bliss.
- 1 cup heavy cream Binds all layers together.
- 2 tablespoons butter For added richness.
- to taste salt and pepper Essential for balancing flavors.
- to taste fresh thyme for garnish (optional) Adds color and a fresh twist.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Thinly slice the potatoes—about a quarter-inch thick.
- In a non-stick pan, melt 1 tablespoon of butter over medium heat. Add the sliced onions and season with a pinch of salt. Let caramelize for about 20 minutes, stirring occasionally.
Layering and Baking
- In a greased baking dish, start with a layer of half the sliced potatoes, then half the caramelized onions, followed by half of the cheese.
- Repeat the layers with the remaining potatoes, onions, and cheese.
- Pour the heavy cream over the layers.
- Dot the top with the remaining bits of butter and season with salt and pepper.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is bubbly and golden.
- Allow to cool slightly, then garnish with fresh thyme before serving.
Notes
For best results, ensure all ingredients are fresh and maintain even layers during assembly. This dish keeps well in the fridge and can be reheated easily.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 9gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!