French Onion Chicken Rice
A cozy and comforting casserole combining shredded chicken, creamy soups, and French fried onions for a delightful meal any night of the week.
Ingredients
Main Ingredients
- 2 cups cooked white rice Use brown rice or cauliflower rice for a healthier option.
- 2 cups shredded cooked chicken Rotisserie chicken is a great time-saver.
- 1 can (10.5 oz) cream of chicken soup Provides velvety texture.
- 1 can (10.5 oz) French onion soup Adds savory richness.
- 1 cup sour cream Greek yogurt can be used for a healthier version.
- 1½ cups shredded mozzarella or Swiss cheese Use your preferred cheese type.
- 1½ cups French fried onions, divided Provides crunch.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste salt and black pepper Always a must for flavor enhancement.
- as needed chopped parsley for garnish Adds a touch of color and freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, and sour cream.
- Stir in the shredded cheese and 1 cup of French fried onions. Add garlic and onion powder, plus salt and pepper. Mix well.
- Grease a 9×13-inch baking dish and spread the mixture evenly inside.
Baking
- Bake uncovered for 30 minutes until bubbling.
- Remove from the oven, top with the remaining ½ cup of French fried onions, and bake for another 5 minutes until golden brown.
- Allow to cool slightly, garnish with chopped parsley, and serve warm.
Notes
This recipe is forgiving—feel free to adjust ingredients as needed. Ideal for leftovers and meal prepping.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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