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Fish Taco Sauce

A creamy, tangy, and slightly spicy fish taco sauce that perfectly complements crispy or grilled fish. Quick to mix and full of flavor, it’s the ideal topping for tacos and more.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Mexican
Servings 6 people
Calories 60 kcal

Ingredients
  

  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon hot sauce (optional)
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon cumin
  • to taste salt and pepper
  • 1 tablespoon fresh chopped cilantro (optional)

Instructions
 

  • In a medium bowl, combine mayonnaise, sour cream, and lime juice.
  • Stir in hot sauce, garlic powder, smoked paprika, cumin, salt, and pepper.
  • Whisk until smooth and well blended.
  • If using, fold in chopped cilantro for added freshness.
  • Chill for at least 15 minutes before serving to let flavors meld.

Nutrition

Serving: 1peopleCalories: 60kcalCarbohydrates: 1gFat: 6gSaturated Fat: 1gCholesterol: 5mgSodium: 95mg
Keyword Budget-Friendly Recipes, Easy Weeknight Dinners, Fish Taco Sauce, Healthy Comfort Food, High Protein Meals, meal prep microwave lunches, Mexican, Quick Family Meals, Ready Meals for Two, Sauce
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