Festive Cranberry Turkey Stuffing Balls
These delightful stuffing balls combine ground turkey, dried cranberries, and savory herbs to create a festive dish that's perfect for holiday gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground turkey Optimal for a protein-packed punch.
- 1 cup dried cranberries Adds a sweet contrast to savory elements.
- 1 cup breadcrumbs Can use store-bought or homemade.
- 1 medium onion, diced Sautéing brings out sweetness.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon dried sage Adds sophisticated essence.
- 1 teaspoon dried thyme Comforting herb.
- 1 teaspoon salt Enhances flavors.
- 1 teaspoon black pepper Adds a little heat.
- 1 4 cup chicken broth Use low-sodium for a healthier option.
- 2 large eggs, beaten Binds the ingredients.
- 1 4 cup chopped parsley Adds freshness and color.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and chopped parsley. Mix well.
- Shape the mixture into balls about the size of a golf ball.
Baking
- Line a baking sheet with parchment paper and place the balls on it.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Ensure the internal temperature reaches 165°F.
Notes
Consider using seasoned breadcrumbs or adding spice for a kick. Avoid using stale breadcrumbs for best texture.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 16gFat: 8gSaturated Fat: 2gSodium: 350mgFiber: 1gSugar: 2g
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