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–+ servings
Recipe a1a0f578a4

Epic Chocolate Overload Explosion Cake

A show-stopping chocolate cake composed of three layers filled with rich chocolate ganache, perfect for any special occasion or a sweet indulgence.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Cake, Dessert
Cuisine American
Servings 12 servings
Calories 500 kcal

Ingredients
  

Cake Layers

  • 2 cups all-purpose flour The base for our cake layers, giving them structure.
  • 1 cup unsweetened cocoa powder Because, hello, chocolate.
  • 2 tsp baking powder For a little lift.
  • 1.5 tsp baking soda Extra fluffiness, please!
  • 0.5 tsp salt To enhance the sweetness and bring the flavors alive.
  • 2 cups granulated sugar Sweetness is key in this chocolate adventure.
  • 1 cup buttermilk Adds moisture and a slight tang—a secret weapon for moist cakes.
  • 0.5 cup vegetable oil Makes the cake rich and soft.
  • 2 large eggs They act as the binding agents, helping everything stick together.
  • 2 tsp vanilla extract For flavor depth—trust me, it’s essential.
  • 1 cup hot coffee The game-changer, deepening that chocolate flavor.

Ganache

  • 1.5 cups heavy cream Needed for the luscious ganache!
  • 2 cups semi-sweet chocolate chips For that melty ganache.

Toppings

  • Assorted chocolates (truffles, bars, chocolate shards, etc.) For dressing up the final masterpiece.
  • Chocolate syrup or drizzle Because we want maximum chocolate impact!

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper.

Mixing

  • In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, whisk together the sugar, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  • Gradually mix the dry ingredients into the wet mixture until smooth.
  • Stir in the hot coffee until combined.

Baking

  • Divide the batter evenly between the three prepared pans.
  • Bake for 25-30 minutes, or until a toothpick comes out clean.
  • Let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Making Ganache

  • Heat the heavy cream until simmering, then pour it over the chocolate chips. Let it sit, then whisk until smooth.

Assemble

  • Once the layers have cooled, spread a layer of ganache between each cake layer.
  • Apply a crumb coat of ganache over the outside of the cake and chill for 10-15 minutes.
  • Cover the cake generously with the remaining ganache.
  • Decorate with assorted chocolates.
  • Chill the cake for about an hour before slicing.

Notes

Use room temperature ingredients for a smoother batter. Don’t skip the coffee—it dramatically amplifies the chocolate flavor! Cover the cake in plastic wrap after chilling for extra moistness.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 55gProtein: 6gFat: 30gSaturated Fat: 10gSodium: 240mgFiber: 3gSugar: 35g
Keyword Baking, Chocolate Cake, Dessert Recipe, Ganache, Layer Cake
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