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Recipe e1ccc7e51d

Enchanted Harry Potter Butterbeer Cheesecake

A delicious cheesecake inspired by the magical realm of Harry Potter, featuring a buttery graham cracker crust and creamy butterscotch filling.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 7 hours
Course Dessert
Cuisine American
Servings 12 servings
Calories 450 kcal

Ingredients
  

For the Crust

  • 2 cups graham cracker crumbs Choose your favorite brand.
  • 1/2 cup unsalted butter, melted Use unsalted for better sweetness control.
  • 2 tablespoons brown sugar Brown sugar adds deep flavor.

For the Filling

  • 24 ounces cream cheese, softened Make sure it's softened to avoid lumps.
  • 1 cup granulated sugar Balances the tang of the cream cheese.
  • 1/2 cup brown sugar Enhances the buttery taste.
  • 1 cup sour cream Adds richness and creaminess.
  • 1/2 cup heavy cream For luxury texture.
  • 4 large eggs Provide structure and richness.
  • 2 teaspoons vanilla extract Enhances flavor.
  • 1 teaspoon butter extract More butter flavor.
  • 1/2 cup butterscotch sauce, plus extra for topping Captures the essence of butterbeer.

For Toppings

  • 1 cup whipped cream For garnish.
  • 1/4 cup caramel sauce For drizzling.

Instructions
 

Prepping the Oven and Water Bath

  • Preheat your oven to 325°F (163°C).
  • Prepare a large roasting pan with water for the water bath.

Crust Creation

  • Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • Wrap the pan with heavy-duty foil.

Mixing the Filling

  • In a bowl, beat the cream cheese with granulated sugar and brown sugar until smooth.
  • Mix in sour cream and heavy cream, along with vanilla and butter extracts.
  • Add eggs one at a time, mixing gently.
  • Fold in the butterscotch sauce.

Assembling and Baking

  • Pour the filling into the prepared crust.
  • Place the foil-wrapped pan into the roasting pan and add hot water halfway up the sides.
  • Bake for 60 to 70 minutes until the edges are set.
  • Cool in the oven for an hour, then at room temperature before refrigerating for at least 6 hours.

Topping It Off

  • Top with whipped cream, and drizzle with caramel and butterscotch sauce before serving.
  • Slice with a hot knife for clean cuts.

Notes

Use high-quality ingredients for the best flavor. Chill the cheesecake long enough for the best taste.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 8gFat: 30gSaturated Fat: 18gSodium: 300mgFiber: 1gSugar: 30g
Keyword Butterbeer, Cheesecake, Easy Dessert, Fall Treat, Harry Potter
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