Edible M&M Cookie Dough Dip
A safe-to-eat, no-bake cookie dough dip loaded with mini M&Ms and mini chocolate chips. Creamy, fluffy, and perfect with graham crackers, pretzels, or fruit for parties, game nights, and cozy dessert snacking.
Ingredients
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated (see instructions)
- 1/4 teaspoon fine salt
- 3 tablespoons milk, plus more as needed
- 1/2 cup mini chocolate chips
- 1/2 cup mini M&M candies, plus extra for topping
Instructions
- Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, stirring once, or microwave in 30-second intervals (stirring each time) until the flour reaches at least 165°F. Cool completely.
- In a mixing bowl, beat the softened butter, cream cheese, and brown sugar with a hand mixer on medium-high until creamy and fluffy, 2–3 minutes.
- Beat in the vanilla extract and salt until combined.
- Add the fully cooled, heat-treated flour and mix on low just until incorporated. The mixture will thicken.
- Add the milk 1 tablespoon at a time, mixing after each addition, until the dip is creamy and scoopable.
- Fold in the mini chocolate chips and mini M&Ms. Reserve a small handful for topping.
- Transfer to a serving bowl, top with extra M&Ms and chips, and serve with graham crackers, pretzels, vanilla wafers, or fruit. Chill 30–60 minutes for a thicker texture, if desired.
Nutrition
Serving: 1servingsCalories: 260kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 90mgFiber: 1gSugar: 27g
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