Easy Grape Jelly Meatballs
A surprisingly delightful combination of grape jelly and barbecue sauce, these meatballs are perfect for any gathering or a cozy family meal.
Ingredients
Main Ingredients
- 32 oz frozen fully cooked meatballs Opt for high-quality frozen meatballs for the best flavor.
- 1 cup grape jelly Any brand, but Smuckers is preferred.
- 1.5 cup barbecue sauce Sweet Baby Ray’s is highly recommended.
- 2 Tbsp chili garlic sauce Adjust to taste for spice level.
Instructions
Preparation
- Start by pulling out your slow cooker.
- Place the frozen meatballs into the slow cooker.
- Add the grape jelly, pouring it over the meatballs.
- Pour in the barbecue sauce, ensuring it covers the meatballs and jelly.
- Swirl in the chili garlic sauce.
- Gently mix everything together with a spatula or wooden spoon.
Cooking
- Cover the slow cooker and set it to low, cooking for 3-4 hours, or 4-5 hours for larger meatballs.
- Stir occasionally, if possible, to ensure even cooking.
- If your family is running late, switch to the warm setting until ready to serve.
Notes
For best results, use high-quality ingredients. Garnish with chopped parsley or chives for a fancier presentation. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 1gSugar: 15g
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