Easy Garlic Butter Rice
Fluffy long-grain rice toasted in garlicky butter, then simmered in savory broth for a quick, cozy side that pairs with everything. Ready in under 30 minutes and perfect for weeknights or meal prep.
Ingredients
- 1 cup long-grain white rice (jasmine or basmati)
- 2 cups low-sodium chicken broth (or vegetable broth)
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped (optional, for garnish)
- 2 tablespoons nutritional yeast (optional, for extra richness)
Instructions
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear; drain well.
- In a medium saucepan, melt 2 tablespoons of the butter over medium heat. Add the minced garlic and sauté for 1 minute, stirring, until fragrant but not browned.
- Stir in the drained rice and toast for 1–2 minutes, coating the grains in the garlic butter until slightly translucent.
- Pour in the broth, add the salt and black pepper, and stir once. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 15–18 minutes, or until the liquid is absorbed and the rice is tender.
- Remove from heat and let rest, covered, for 5 minutes to steam.
- Fluff with a fork. Stir in the remaining 1 tablespoon butter, fold in parsley, and sprinkle nutritional yeast if using. Serve warm.
Nutrition
Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 400mgFiber: 1g
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