Easy Brown Sugar Cookies with Maple Glaze
These chewy brown sugar cookies topped with a glossy maple glaze are a cozy delight perfect for any occasion.
Ingredients
For the cookies
- 1 cup brown sugar Light brown sugar preferred but dark can be used.
- 1/2 cup softened butter Use room temperature butter.
- 1/4 cup maple syrup Real maple syrup is recommended.
- 1 large egg Acts as a binding agent.
- 2 cups all-purpose flour Measure correctly to avoid dry cookies.
- 1/2 teaspoon baking soda Helps the cookies rise.
- 1/2 teaspoon baking powder Works with baking soda for the right texture.
- 1/4 teaspoon salt Enhances sweetness.
- 1 teaspoon vanilla extract Pure extract is preferred.
For the maple glaze
- 1 cup powdered sugar Creates a glossy finish.
- 1-2 tablespoons milk Adjust to achieve desired consistency.
- 1 tablespoon maple syrup Adds flavor to the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the brown sugar and softened butter until smooth and fluffy.
- Mix in the maple syrup and egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them evenly.
Baking
- Bake the cookies for 10-12 minutes, or until the edges are golden.
- Allow cookies to cool before preparing the glaze.
Glazing and Serving
- In a bowl, whisk together the powdered sugar, milk, and maple syrup until smooth.
- Drizzle the glaze over the cooled cookies and enjoy!
Notes
Chill the dough for 30 minutes to prevent spreading. Store cookies in an airtight container at room temperature for up to a week.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 45mgSugar: 10g
Tried this recipe?Let us know how it was!