Easter Bunny Crescent Bites

These adorable Easter Bunny Crescent Bites are flaky crescent dough pastries filled with creamy sweet or savory fillings, perfect for festive brunches or snacks. Quick to make and irresistibly cute!

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Prep Time 15

Cook Time 12

Total Time 27

Course Dessert, Snack

Cuisine American

Servings bites

Calories 110 kcal

Ingredients

▢ 1 can (8 oz) refrigerated crescent roll dough
▢ 4 oz cream cheese, softened
▢ 2 tablespoons powdered sugar
▢ 1/2 teaspoon vanilla extract
▢ 1/4 cup fruit preserves (strawberry or raspberry)
▢ 1 large egg, beaten (for egg wash)
▢ to taste mini chocolate chips or raisins (for eyes)
▢ optional sliced almonds or pretzel pieces (for ears)
▢ optional powdered sugar for dusting (sweet version)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Unroll crescent dough and separate into triangles. Cut each triangle in half for smaller bites.
Place about 1 teaspoon of cream cheese mixture and 1/2 teaspoon of fruit preserves in the center of each small triangle.
Fold corners over the filling and shape each into a bunny by pinching dough to form ears.
Brush tops with beaten egg and decorate with mini chocolate chips or raisins for eyes, and almonds or pretzels for ears if desired.
Bake for 10–12 minutes or until golden brown.
Cool slightly before serving. Dust with powdered sugar for sweet versions.

Nutrition

Serving: 1biteCalories: 110kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 125mgSugar: 5g

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