Divorce Salad
A flavorful and comforting salad featuring chickpeas, black beans, and feta cheese, marinated to perfection over time.
Ingredients
Main Ingredients
- 1 15-ounce can chickpeas, rinsed and drained Provides a hearty base and is rich in protein.
- 1 15-ounce can black beans, rinsed and drained Adds color and protein.
- 1/4 cup olive oil Heart-healthy fat essential for dressing.
- 2 tablespoons red wine vinegar Adds acidity to brighten flavors.
- 1 teaspoon dried oregano Enhances Mediterranean vibes.
- 1/2 teaspoon salt Enhances overall flavors.
- 1/4 teaspoon black pepper For seasoning.
- 1/2 cup red onion, thinly sliced Adds crunch and bite.
- 1 cup crumbled feta cheese The star ingredient, creamy and tangy.
- 1/4 cup chopped fresh parsley Adds color and freshness.
Instructions
Preparation
- In a large bowl, rinse and drain the chickpeas and black beans.
- Combine the chickpeas and black beans in the bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
- Pour the dressing over the beans and toss to coat evenly.
- Add in the sliced red onion, crumbled feta cheese, and chopped parsley.
- Gently toss all ingredients together until well combined.
- Cover the bowl and refrigerate for at least 30 minutes or overnight for best flavors.
Serving
- Serve the salad cold or at room temperature. Enjoy with pita bread or as a standalone meal.
Notes
For best results, let the salad marinate overnight. Feel free to add avocado or seasonal veggies for a twist.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 18gSaturated Fat: 4gSodium: 400mgFiber: 9gSugar: 2g
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