Dirty Rice with Ground Beef
A cozy and budget-friendly dish that combines seasoned ground beef, fluffy rice, and spiced veggies to warm your heart and fill your belly.
Ingredients
Main Ingredients
- 1 cup long-grain rice The star of the show! Stays fluffy while absorbing flavors.
- 1 pound ground beef Rich in protein, adds heartiness.
- 1 medium onion, diced Sweet and aromatic, a flavor foundation.
- 1 medium green bell pepper, diced Adds crunch and a fresh note.
- 2 stalks celery, diced Lends subtle earthiness.
- 3 cloves garlic, minced Provides warmth and depth.
- 2 cups chicken broth Enriches flavor while cooking the rice.
- 2 teaspoons Cajun seasoning For a spicy kick.
- 1 teaspoon paprika Adds color and earthy undertones.
- to taste salt and pepper Enhances flavors.
- 2 green onions chopped (for garnish) A fresh touch to finish the dish.
Instructions
Preparation
- In a large skillet over medium heat, add the ground beef and brown it while breaking it apart with a spatula.
- Once browned, add the diced onion, green bell pepper, and celery. Sauté for 5-7 minutes until softened.
- Stir in the minced garlic, Cajun seasoning, paprika, salt, and pepper, mixing until well combined.
- Add the long-grain rice and stir, ensuring the rice is coated in the mixture.
- Pour in the chicken broth, stirring until everything is combined.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes.
- After cooking, fluff the rice with a fork and garnish with chopped green onions before serving.
Notes
For best results, let the dish rest after cooking. Adjust spices based on heat tolerance, and consider using day-old rice for better texture. Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 3gSugar: 2g
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