Devil's Chicken
A comforting and flavorful dish combining spicy chili powder and sweet honey, perfect for busy weeknight dinners and family meals.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Preferred for a tender, juicy result.
- 2 tablespoons olive oil Adds richness and prevents sticking.
- 1 tablespoon chili powder Brings heat and depth.
- 1 teaspoon paprika Adds color and mild sweetness.
- 1 teaspoon garlic powder Enhances flavor with umami.
- 1 tablespoon honey Creates a glaze when caramelized.
- to taste salt and pepper Essential for seasoning.
- as needed Fresh cilantro for garnish Optional, adds freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together chili powder, paprika, garlic powder, honey, salt, and pepper.
- Coat each chicken breast with the marinade, ensuring every bit is covered.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and bake for 20-25 minutes until fully cooked.
- Let the chicken rest for a few minutes before garnishing with fresh cilantro and serving.
Notes
Let the chicken marinate for an hour for deeper flavor. Use a meat thermometer to ensure chicken reaches 165°F (75°C). Pair with vegetables for a complete meal.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 6gProtein: 34gFat: 14gSaturated Fat: 2.5gSodium: 400mgSugar: 2g
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