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–+ servings
Recipe c736305ae5

Delicious Gooey Butter Pecan Cake

A comforting and rich gooey butter pecan cake that evokes warmth and nostalgia, perfect for family gatherings or cozy nights in.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

For the Cake

  • 2 tablespoons salted butter For creaming with cream cheese.
  • 8 ounces cream cheese Key ingredient for gooey texture.
  • 1 whole egg Adds fluffiness.
  • 1 egg yolk egg yolk Provides richness.
  • 2.5 cups icing sugar Used for sweetness and topping.
  • 1.125 cups all-purpose flour The backbone of the cake.
  • 3/4 cup granulated sugar For an extra punch of sweetness.
  • 1.5 teaspoons vanilla essence Adds flavor.
  • 1/2 cup buttermilk Increases moisture.
  • 5 tablespoons salted butter For greasing the pan.
  • 1/2 cup heavy cream Adds richness.
  • 1/4 to 1/2 teaspoon salt Enhances sweetness.

For Folding

  • 1.25 cups chopped pecans Adds crunch and nutty flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it with 5 tablespoons of salted butter.
  • In a large mixing bowl, cream together 2 tablespoons of salted butter and 8 ounces of cream cheese until smooth and creamy.
  • Add 1 whole egg and 1 egg yolk, mixing until combined.
  • Gradually mix in the 2.5 cups of icing sugar until the batter is thick and frosting-like.
  • In a separate bowl, whisk together 1 cup + 2 tablespoons of all-purpose flour, 1/4 to 1/2 teaspoon of salt, and any baking powder or soda needed.
  • Gently fold the dry mixture into the wet batter to avoid overmixing.
  • Fold in 1.25 cups of chopped pecans.
  • Pour the batter into the prepared pan and spread it evenly.

Baking

  • Bake in the preheated oven for about 60 minutes or until a toothpick inserted comes out clean.
  • Let the cake cool for a few minutes before slicing.
  • Before serving, drizzle 1/2 cup of heavy cream on top for added indulgence.

Notes

Ensure all ingredients are at room temperature for best results. This cake pairs well with vanilla ice cream or whipped cream.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 3gFat: 16gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 25g
Keyword Comfort Food, Easy Dessert, Gooey Butter Cake, Homemade Cake, Pecan Cake
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