Deep-Fried Mushrooms
Crispy, tender deep-fried mushrooms that are perfect for game day snacking or a cozy meal.
Ingredients
Mushroom Ingredients
- 16 oz Large button or cremini mushrooms Select fresh mushrooms for the best flavor.
- 1 cup All-purpose flour For coating the mushrooms.
- 1/2 cup Cornstarch Adds extra crispiness.
- 2 large Eggs For binding; can substitute with a flax egg for a vegan option.
- 1 cup Panko breadcrumbs These provide the ultimate crunch.
- 1 tsp Salt For seasoning.
- 1/2 tsp Pepper For seasoning.
- 1 tsp Garlic powder For flavoring.
- 1/2 tsp Paprika Adds depth of flavor.
- 2-3 cups Vegetable or canola oil For frying.
Instructions
Preparation
- Rinse and pat the mushrooms dry thoroughly to avoid moisture.
- If using large mushrooms, consider halving them for better frying.
Breading Station Setup
- Prepare three shallow bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with panko breadcrumbs mixed with garlic powder and paprika.
Coating the Mushrooms
- Dip each mushroom in flour, then in egg, and finally coat with panko breadcrumbs.
Frying
- Heat oil in a deep pan to 350°F (175°C). Test with a breadcrumb; it should sizzle.
- Carefully add mushrooms to the hot oil, frying in batches for 3-4 minutes or until golden brown, flipping halfway through.
- Use a slotted spoon to remove mushrooms and place them on a paper towel-lined plate.
Final Touches
- Sprinkle hot mushrooms with salt and serve immediately.
Notes
For best results, maintain oil temperature and avoid overcrowding the pan. Leftovers can be stored in an airtight container in the fridge for 2-3 days and reheated in the oven for best crunchiness.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 1.5gSodium: 450mgFiber: 2gSugar: 1g
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