Deep Fried Marshmallows
Indulge in these crispy, gooey deep fried marshmallows that redefine comfort food and bring back nostalgic childhood memories.
Ingredients
Main Ingredients
- 20 pieces jumbo marshmallows Regular-sized marshmallows will not provide the same gooeyness.
- 1 cup pancake mix This is the base for the batter.
- ⅔ cup water Adjust for batter consistency.
- as needed vegetable oil for frying Use a neutral oil.
- as needed powdered sugar for dusting Optional for a sweet finish.
- as needed chocolate or caramel sauce for dipping Optional but recommended for added sweetness.
Instructions
Preparation
- Gather your supplies, including a large pot or deep fryer, slotted spoon, and bowl for the batter.
- Skewer each jumbo marshmallow with a toothpick or short skewer for easy dipping.
- In a bowl, whisk together the pancake mix and water until smooth and slightly thick.
- Heat the vegetable oil in a pot to 350°F (175°C).
Frying
- Dip each marshmallow in the batter, letting excess batter drip off.
- Carefully lower the marshmallow into the hot oil, frying a few at a time for about 30-45 seconds until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar if desired before serving.
Notes
Keep an eye on the oil temperature and avoid overcrowding the frying pot. For a fun twist, experiment with different batters or toppings.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 120mgSugar: 15g
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