Crunchy Oven-Baked Chicken Taquitos
These easy, crunchy, oven-baked chicken taquitos are perfect for quick family meals, combining shredded chicken, cream cheese, and zesty spices into a deliciously satisfying dish.
Ingredients
Filling
- 2 cups Shredded Chicken Use rotisserie or any leftover chicken on hand.
- 8 oz Cream Cheese Add moisture; avoid skipping.
- 1 cup Cheddar Cheese, shredded Sharp cheddar recommended for flavor.
- 1 tsp Cumin Use for a signature flavor.
- 1 tsp Chili Powder Spicy flavor enhancer.
- to taste Garlic Powder or Paprika Optional, for extra depth of flavor.
Tortillas
- 8 Corn or Flour Tortillas Whole wheat preferred for health benefits.
Cooking Essentials
- as needed Cooking Spray Lightly mist before baking for crispiness.
Dipping Sauce
- to serve Guacamole or Salsa For serving alongside taquitos.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix the shredded chicken, cream cheese, and cheddar cheese with a fork until well combined.
- Sprinkle in cumin and chili powder, mixing thoroughly until evenly distributed.
Rolling and Baking
- Take a tortilla and place 2-3 tablespoons of the chicken mixture at one end. Roll tightly and place seam-side down on a lined baking sheet.
- Lightly spray the rolled taquitos with cooking spray.
- Bake for 15-20 minutes until golden and crispy.
Serving
- Let the taquitos rest for a few minutes before serving with guacamole or salsa.
Notes
These taquitos are highly customizable; swap chicken for ground turkey or black beans. Store leftovers in an airtight container for up to 3-4 days. Reheat in a preheated oven for optimal crunch.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gSodium: 300mgFiber: 2gSugar: 1g
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