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–+ servings
Recipe f93d6356f8

Crispy Mashed Potato Cheese Puffs

Transform leftover mashed potatoes into delightful crispy cheese puffs, perfect for weeknight dinners and a comforting snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American, Comfort Food
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 cups leftover mashed potatoes Make sure they are seasoned well.
  • 1 cup shredded cheddar cheese Cheese adds flavor and gooiness.
  • 2 large eggs These help bind everything together.
  • 1/2 cup all-purpose flour Provides structure.
  • 1 tsp salt Essential for flavor.
  • 1/2 tsp black pepper Adds warmth.
  • 1 tsp garlic powder For zest.
  • 1 cup breadcrumbs For crispy coating.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Use your hands to mix until well combined.
  • Lightly grease your hands and shape the mixture into balls, about the size of a golf ball.
  • Roll each ball in breadcrumbs until completely coated.
  • Line a baking sheet with parchment paper and place the coated potato puffs on the sheet, spaced apart.
  • Bake for 20-25 minutes until golden brown and crispy.
  • Serve warm, optionally with dipping sauce.

Notes

Allow puffs to cool completely before storing in an airtight container. For reheating, use the oven to maintain crispiness.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gSodium: 400mgFiber: 2gSugar: 1g
Keyword cheese puffs, Easy Recipe, leftover mash, Mashed Potatoes
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