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Recipe 0189ab3624

Crispy Homemade Hash Browns

Deliciously crispy hash browns made with just three ingredients for the ultimate breakfast comfort food.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

For the Hash Browns

  • 4 medium medium potatoes Use russet potatoes for best results.
  • 1 pinch salt To enhance flavor.
  • 1 pinch pepper Adjust to taste.
  • oil for frying oil for frying Use high-heat oil like vegetable or canola oil.

Instructions
 

Preparation

  • Peel and grate the potatoes using a box grater or food processor.
  • Rinse grated potatoes in cold water to remove excess starch, drain well, and pat dry.

Cooking

  • Heat oil in a frying pan over medium heat, ensuring there's enough to cover the bottom.
  • Form the grated potatoes into flat patties, about half an inch thick.
  • Cook each patty for about 4-5 minutes per side, flipping carefully when golden brown.
  • Remove cooked hash browns using a slotted spatula and place on paper towels to drain excess oil.
  • Season with salt and pepper to taste.

Notes

Always rinse the potatoes and ensure oil is hot before frying for best results. Leftovers can be stored in an airtight container.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 1g
Keyword Breakfast Recipe, Comfort Food, Crispy Potatoes, Hash Browns, Homemade Hash Browns
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