Crispy Dry Rub Chicken Wings
These crispy dry rub chicken wings are baked to perfection, seasoned with aromatic spices, and make for the ultimate finger food that brings flavor and nostalgia together.
Ingredients
For the Chicken Wings
- 2 pounds chicken wings Opt for fresh or frozen, thawed before cooking.
- 2 tablespoons olive oil Helps spices cling and adds crispiness.
For the Dry Rub
- 2 teaspoons paprika Adds depth and warmth.
- 1 teaspoon garlic powder Essential for savory flavor.
- 1 teaspoon onion powder Adds sweetness and extra flavor.
- 1 teaspoon dried oregano Brings an aromatic twist.
- 1 teaspoon salt Essential for flavor enhancement.
- 1/2 teaspoon black pepper Adds a hint of heat.
- 1/2 teaspoon cayenne pepper Optional for extra heat.
For Serving
- to taste favorite dipping sauce Ranch or blue cheese suggested.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil and all the spices to create the dry rub.
- Pat the chicken wings dry and toss them in the bowl with the dry rub until well coated.
- Place the seasoned wings on a baking sheet lined with parchment paper in a single layer.
Baking
- Bake the wings for about 20-25 minutes, then flip them halfway through.
- Continue baking for a total of 40-45 minutes until they are crispy and the juices run clear.
Serving
- Serve the wings warm with your favorite dipping sauce.
Notes
Make sure the wings are patted dry before coating for maximum crispiness. Leftover wings can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 5gCalories: 400kcalProtein: 34gFat: 28gSaturated Fat: 7gSodium: 700mg
Tried this recipe?Let us know how it was!