Crispy Cheesy Mashed Potato Bites
Crispy on the outside and creamy on the inside, these cheesy mashed potato bites are the ultimate comfort snack perfect for any occasion.
Ingredients
For the Potato Bites
- 2 cups mashed potatoes Ensure they're not too watery.
- 1 cup shredded cheese (cheddar or mozzarella) Cheddar adds a robust flavor; mozzarella gives a stringy cheese pull.
- 1/2 cup breadcrumbs Use panko for extra crunch.
- 1/4 cup chopped green onions Adds a fresh note compared to regular onions.
- 1 medium egg Serves as a binder.
- to taste salt and pepper Crucial for flavor enhancement.
- as needed Oil for frying Neutral oil like canola or vegetable work well.
Instructions
Preparation
- Gather all your ingredients and tools: a mixing bowl and a frying pan.
- In a spacious bowl, combine the mashed potatoes, shredded cheese, green onions, egg, and a pinch of salt and pepper. Mix until well combined.
- Take a spoonful of the mixture and roll it into a ball or patty. Aim for rustic shapes.
- Roll each ball in breadcrumbs to coat evenly.
- Pour oil into your frying pan about half an inch deep and heat over medium heat.
Cooking
- Once the oil is hot, gently place the potato bites into the oil and fry for about 3-4 minutes on each side until golden brown and crispy.
- Avoid overcrowding the pan as this leads to steaming rather than frying.
- Once cooked, drain on paper towels and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to three days, reheating in a toaster oven or pan to retain crispiness. For meal prep, you can freeze assembled bites and fry from frozen.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 1g
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