Crème Brûlée French Toast
Indulge in this Crème Brûlée French Toast, a luxurious breakfast delight made with fluffy brioche, creamy custard, and a crispy caramelized topping.
Ingredients
Main Ingredients
- 1 loaf brioche bread Essential for a luxurious texture.
- 4 large eggs The foundation of your custard.
- 1 cup whole milk Creamy base; other types can be substituted.
- 1 cup heavy cream Adds richness; half-and-half can be used as a lighter option.
- 1/2 cup granulated sugar Sweetens the custard and helps create the caramel crust.
- 1 tablespoon vanilla extract For aromatic flavor.
- 1/4 teaspoon salt Balances sweetness.
- to taste Brown sugar For caramelizing on top.
- to taste Butter For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla, and salt.
- Slice the brioche into thick pieces, approximately 1-inch thick.
- Arrange the sliced brioche in the greased baking dish.
- Pour the egg mixture over the brioche slices, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight.
Baking
- Bake the dish in the preheated oven for 25-30 minutes until the top is golden brown.
- Remove from the oven and sprinkle brown sugar evenly over the top.
- Using a kitchen torch, caramelize the sugar until golden and crispy.
Serving
- Serve warm with fresh fruit or a drizzle of maple syrup.
Notes
Use high-quality brioche for best results. Letting it sit overnight enhances flavor absorption.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 42gProtein: 10gFat: 28gSaturated Fat: 17gSodium: 300mgFiber: 1gSugar: 20g
Tried this recipe?Let us know how it was!