Creamy Spinach Artichoke Dip
A warm, cheesy dip made with fresh spinach and artichoke hearts, perfect for gatherings and cozy nights in.
Ingredients
Main Ingredients
- 2 cups fresh spinach Adds a wonderful flavor and nutrition to the dip.
- 14 ounces canned artichoke hearts Look for artichoke hearts packed in water for a lighter option.
- 8 ounces cream cheese Full-fat cream cheese works best for flavor.
- ½ cup sour cream Can substitute with Greek yogurt for a protein boost.
- 1 cup shredded mozzarella cheese Gives a stretchy, cheesy finish.
- 1 cup grated Parmesan cheese Freshly grated preferred for best flavor.
- 2 cloves minced garlic Sautéed in olive oil for flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium skillet, add a splash of olive oil and sauté minced garlic for about 30 seconds.
- Add fresh spinach to the skillet and cook until wilted, approximately 3 minutes.
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in the sautéed spinach, chopped artichokes, shredded mozzarella, and grated Parmesan.
- Transfer the mixture to an oven-safe dish, smoothing out the top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Optional: For a crispy top, broil for the last 2-3 minutes, watching closely.
Notes
Store leftovers in an airtight container in the fridge for up to 4-5 days. Can be reheated in the oven or microwave.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
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