Creamy Shredded Chicken
A comforting and hearty dish of creamy shredded chicken that comes together in just about 30 minutes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts The star of the show! No need for any fancy cuts.
- 2 tablespoons olive oil Extra virgin preferred for rich flavor.
- 1 medium yellow onion, finely chopped Adds sweetness and depth.
- 3 cloves garlic, minced Essential for flavor.
- 2 cups chicken broth Low-sodium or homemade for best results.
- 1/2 cup heavy cream For a luxuriously creamy texture.
- 1 teaspoon salt Adjust based on broth's salinity.
- 1/2 teaspoon black pepper Use freshly cracked for best flavor.
- 1 teaspoon paprika Adds warmth and flavor.
- 1/4 cup fresh parsley, chopped, for garnish Brightens up the dish.
Instructions
Preparation
- Pat dry and season chicken breasts with salt, pepper, and paprika.
- Heat olive oil in a pot over medium-high heat; sear chicken for 2-3 minutes per side.
- Remove chicken; sauté chopped onion until softened, then add garlic and cook until fragrant.
Cooking
- Return chicken to pot; add chicken broth, cover, and simmer for 15-20 minutes until cooked through.
- Shred the chicken and stir in heavy cream until slightly thickened.
- Return shredded chicken to the sauce; mix well and adjust seasoning.
Serving
- Serve hot, garnished with fresh parsley.
Notes
Reheats beautifully; adjust seasoning to taste. Can be served over rice, in sandwiches, or on its own.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 45gFat: 25gSaturated Fat: 10gSodium: 600mgSugar: 1g
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