Creamy Roasted Tomato and Garlic Pasta Sauce
A comforting and creamy pasta sauce made from roasted cherry tomatoes and garlic, perfect for a simple meal that brings the family together.
Ingredients
Main Ingredients
- 2 cups cherry tomatoes Sweet toys of summer, bursting with flavor when roasted.
- 4 cloves garlic Enhances flavors beyond belief.
- 2 tablespoons olive oil Extra virgin if you're feeling fancy; it ties everything together.
- 1 cup ricotta cheese Adds creaminess and a lovely tang.
- to taste salt and pepper Because, well, everything needs seasoning!
- to taste fresh basil for garnish Adds color and aromatic freshness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cherry tomatoes and garlic cloves with olive oil, salt, and pepper.
- Spread the tomatoes and garlic on a baking sheet and roast for about 20 minutes.
- Let them cool slightly and then pour everything into a blender.
- Add the ricotta cheese and blend until smooth.
- Cook your pasta according to package instructions.
- Drain the pasta and return it to the pot.
- Pour the creamy sauce over the cooked pasta and toss gently.
- Serve hot, garnished with fresh basil.
Notes
Leftovers can last about 3 to 5 days in the fridge. Reheat with a splash of water or olive oil to restore creaminess.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gSodium: 500mgFiber: 5gSugar: 5g
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