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Creamy Paprika Chicken Drumsticks

A delicious and comforting dish of chicken drumsticks in a creamy paprika sauce, perfect for cozy nights and family dinners.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 6 chicken drumsticks Lower in price and higher in flavor compared to chicken breasts.
  • 1 tbsp olive oil For searing the chicken.
  • 1 tsp smoked paprika Essential for flavor and color.
  • 1 tbsp butter For sautéing onion and garlic.
  • 1 small onion, finely chopped Adds flavor to the sauce.
  • 3 cloves garlic, minced Essential for savory dishes.
  • 1 tsp dried thyme Enhances the dish with earthy flavor.
  • 1/2 tsp crushed red pepper flakes Optional for added spice.
  • 1 tbsp all-purpose flour To thicken the sauce.
  • 1 cup chicken broth For the sauce base.
  • 3/4 cup heavy cream Adds richness to the sauce.
  • 1 tbsp tomato paste For umami flavor.
  • 1 tsp Dijon mustard Enhances the sauce flavor.
  • 1 tbsp chopped fresh parsley For added freshness.
  • 2 cups cooked white rice To serve with the chicken.

Instructions
 

Prepping the Chicken

  • Preheat your oven to 400°F (200°C). Pat the chicken drumsticks dry and season them with salt, pepper, and smoked paprika.

Searing Time

  • In a large ovenproof skillet, heat the olive oil over medium-high heat. Sear the drumsticks on all sides until golden brown, about 5-6 minutes.

Roast Away

  • Transfer the skillet to the preheated oven and roast the chicken for 20-25 minutes until cooked through.

While the Chicken is Roasting

  • In another saucepan over medium heat, melt the butter. Add the chopped onion and garlic, and sauté until translucent.
  • Stir in the thyme and optional red pepper flakes. Cook for about a minute.
  • Sprinkle in the flour and stir for another minute.

Building the Sauce

  • Gradually whisk in the chicken broth and bring it to a simmer until slightly thickened.
  • Lower the heat and stir in the heavy cream, tomato paste, and Dijon mustard. Let it simmer for another 5-6 minutes.
  • Taste and adjust seasoning as needed, then add the chopped parsley.

Bringing it all together

  • Remove the chicken from the oven and pour the sauce over the drumsticks. Let everything heat together for 2-3 minutes.

Serve It Up

  • Serve the chicken hot over a bed of cooked white rice, garnished with extra parsley.

Notes

To keep the calories down, replace heavy cream with low-fat cream. You can swap the chicken broth for vegetable broth for a lighter version. For an extra kick, try fresh thyme or sour cream on top when serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 750mgFiber: 1gSugar: 2g
Keyword Chicken Drumsticks, Creamy Chicken, Easy Dinner, Family Meal, Paprika Chicken
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