Creamy Lemon Squares
These creamy lemon squares are an easy, nostalgic dessert with a zesty flavor and a buttery crust, perfect for summer gatherings.
Ingredients
For the crust
- 1 cup all-purpose flour This is the backbone of our crust, giving it a lovely structure.
- 1/2 cup powdered sugar Sweet and light, this adds a touch of magic to both the crust and the finishing dusting.
- 1/2 cup unsalted butter, softened Softened butter ensures a smooth blend for the crust.
For the filling
- 2 large eggs Make sure they’re at room temperature for the best results!
- 1 cup granulated sugar Sweetens the lemon mixture.
- 2 tablespoons lemon juice Freshly squeezed for the best flavor.
- 1 tablespoon lemon zest Adds a beautiful citrus aroma.
- 1/4 teaspoon salt Balances the flavors.
For dusting
- 2 tablespoons powdered sugar For the final touch before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8 baking dish or line it with parchment paper.
- In a mixing bowl, combine the all-purpose flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
- Press the mixture firmly into the bottom of the prepared baking dish and bake for about 15 minutes.
Prepare the Filling
- While the crust is baking, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and salt in a separate bowl until light and frothy.
Combine and Bake Again
- Once the crust is done and slightly cool, pour the lemon filling over it evenly. Bake for an additional 20-25 minutes or until set and lightly golden on top.
- Allow it to cool completely, then sprinkle with powdered sugar before serving.
Notes
For best results, chill in the fridge for an hour before cutting. Can substitute lemons with oranges or grapefruits. Experiment with adding berries for a twist.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 40mgSugar: 14g
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