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Creamy Halal Sausage Soup

A rich, cozy one-pot soup made with halal beef or turkey Italian-style sausage, tender vegetables, and a silky cream broth. Easy, customizable, and perfect for weeknights, leftovers, or meal prep.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6 people
Calories 480 kcal

Ingredients
  

  • 1 lb halal Italian-style sausage (beef or turkey), casings removed
  • 1 tbsp olive oil or butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 4 cups low-sodium halal chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • salt and black pepper, to taste
  • 2 cups chopped spinach or kale
  • 1/4 cup grated Parmesan-style cheese (halal-certified, optional)
  • red pepper flakes, optional for heat

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add sausage and cook, breaking it up, until browned. Spoon off excess fat if needed.
  • Add onion, garlic, carrots, and celery. Sauté 5–7 minutes until vegetables are softened.
  • Stir in thyme, oregano, salt, and pepper.
  • Pour in chicken broth and bring to a simmer. Cook 10–15 minutes until vegetables are tender.
  • Reduce heat to low and stir in heavy cream. Keep at a gentle simmer (do not boil).
  • Add spinach or kale and cook 2–3 minutes until wilted. Adjust seasoning and sprinkle with red pepper flakes if desired.
  • Ladle into bowls and top with Parmesan-style cheese, if using. Serve hot.

Nutrition

Serving: 1peopleCalories: 480kcalCarbohydrates: 9gProtein: 20gFat: 38gSaturated Fat: 18gCholesterol: 90mgSodium: 880mgFiber: 2gSugar: 4g
Keyword Comfort Food, Creamy Sausage Soup, Halal, Meal Prep, one pot
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