Creamy Garlic Butter Lobster Tails
Indulge in a luxurious seafood dish with these creamy garlic butter lobster tails, perfect for date nights or special occasions.
Ingredients
For the Lobster Tails
- 2 pieces Lobster Tails (Fresh for best flavor) Fresh lobster packs a flavor punch you just can’t replicate with frozen varieties.
For the Garlic Butter Sauce
- 1/2 cup Melted Unsalted Butter Using unsalted allows you to control the overall saltiness.
- 4 cloves Minced Garlic Gives the sauce depth and aroma.
- 1/2 teaspoon Dried Pepper Flakes Adds just the right amount of heat.
- 2 tablespoons Fresh Parsley (Finely chopped) Adds freshness and complements seafood.
- 1 tablespoon Lemon Juice Brightens the sauce.
- 1/2 teaspoon Salt Brings all flavors together.
- 1/4 teaspoon Black Pepper Adds warmth.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Place lobster tails on a cutting board. Cut down the center of the top shell with kitchen scissors, stopping at the tail.
- Gently pull the meat to rest on top of the shell for even cooking.
Making the Sauce
- In a small bowl, mix melted butter, minced garlic, pepper flakes, lemon juice, salt, and black pepper until combined.
Cooking
- Brush the garlic butter mixture over the exposed lobster meat.
- Place lobster on a baking sheet lined with aluminum foil and bake for 15-20 minutes, or until the meat is opaque and soft.
Finishing Touch
- Sprinkle chopped parsley over the lobster tails before serving.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. For reheating, use a covered pan over low heat.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 1gProtein: 25gFat: 38gSaturated Fat: 23gSodium: 700mg
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