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Creamy Garlic and Herb Cheese Filled Roasted Mushrooms

Indulge in these creamy, cheesy mushroom caps filled with garlic and herbs, topped with crunchy breadcrumbs for the perfect weeknight treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 12 servings
Calories 120 kcal

Ingredients
  

Mushroom Filling

  • 12 large large mushrooms (cremini or portobello) Clean them well before use.
  • 8 oz cream cheese (softened) Full-fat for better creaminess.
  • 4 oz garlic and herb cheese (e.g., Boursin) Sun-dried tomato version can be used for a twist.
  • 2 cloves garlic (minced) Fresh is recommended.
  • Salt and pepper to taste Don’t underestimate seasoning.

Topping

  • 1/2 cup grated Parmesan cheese Freshly grated is preferred.
  • 1/2 cup panko breadcrumbs Gives a unique crunch.
  • 2 tablespoons olive oil Helps crisp the breadcrumbs.

Garnish

  • Fresh herbs (parsley or chives) for garnish Adds freshness to the dish.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Clean the mushrooms with a damp towel and remove the stems.
  • In a medium bowl, mix softened cream cheese and garlic herb cheese.
  • Add minced garlic, salt, and pepper to the bowl, mixing everything together.

Stuffing and Topping

  • Stuff each mushroom cap with the cheese mixture.
  • In another bowl, combine panko, Parmesan, and olive oil. Mix until the breadcrumbs are well coated.
  • Sprinkle breadcrumb mixture over each stuffed mushroom.

Roasting

  • Place the mushrooms on a baking sheet and bake for 20-25 minutes until golden brown and crispy.
  • Remove from oven and let cool briefly.
  • Garnish with fresh herbs before serving.

Notes

Use fresh ingredients for the best flavor. Allow mushrooms to cool before serving to avoid burns.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 4gSodium: 200mgFiber: 1g
Keyword cheese filled, Comfort Food, garlic mushrooms, roasted mushrooms, stuffed mushrooms
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