Creamy Cajun Alfredo Sauce
A rich and zesty Alfredo sauce with a Cajun twist that's perfect for weeknight dinners.
Ingredients
For the sauce
- 4 tablespoons unsalted butter Use salted butter if preferred.
- 2 cups heavy cream Can substitute with half-and-half for a lighter option.
- 2 tablespoons Cajun seasoning Consider making your own to adjust spice levels.
- 1 teaspoon kosher salt Omit if using a seasoned Cajun blend.
- 1 cup freshly grated Parmesan cheese For a sharper taste, use Pecorino Romano.
- 1 tablespoon lemon zest Do not substitute with lemon juice to avoid curdling.
Instructions
Preparation
- Gather all your ingredients to avoid forgetting anything mid-recipe.
Cooking
- Melt the butter in a large saucepan over medium heat.
- Once the butter is melted, add the heavy cream and stir gently to combine.
- Sprinkle in the Cajun seasoning and salt, adjusting according to taste.
- After blending, add the Parmesan cheese and stir until melted and the sauce thickens.
- Finish by stirring in the lemon zest for a refreshing aroma.
- Taste and adjust the seasoning before serving.
- Serve over pasta or your choice of dish immediately.
Notes
For best results, use high-quality ingredients. Be mindful of heat to avoid a lumpy sauce.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 10gFat: 45gSaturated Fat: 27gSodium: 600mgSugar: 1g
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