Creamy Beef Pasta
A quick and easy creamy beef pasta that delivers comfort and warmth with every bite.
Ingredients
Main Ingredients
- 8 oz penne pasta Consider using whole grain for a healthier twist!
- 1 lb lean ground beef A fantastic source of protein.
- 1 cup heavy cream Full-fat options give a luxurious feel.
- 3 cloves garlic, minced Infuses the dish with incredible flavor.
- 1 medium onion, diced Forms a flavor base for the sauce.
- 1 cup grated Parmesan cheese Adds a nutty, salty kick.
- 2 tsp Italian seasoning Adds aromatic notes to the dish.
- 2 tsp olive oil for sautéing Helps to cook without sticking.
Instructions
Cooking the Pasta
- Begin by boiling water in a large pot. Salt it generously, then toss in the penne and cook according to package instructions until al dente, about 10-12 minutes.
- Reserve one cup of pasta water before draining.
Preparing the Sauce
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until softened, about 3-5 minutes.
- Add minced garlic and sauté for an additional minute.
- Add ground beef, breaking it apart as it cooks until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
- Lower the heat to medium-low and stir in heavy cream, mixing until combined.
- Gradually add reserved pasta water until desired sauce consistency is achieved.
- Mix in the grated Parmesan cheese until melted.
Combining & Serving
- Add cooked penne to the skillet, tossing gently to coat in the sauce.
- Serve hot, garnished with additional Parmesan or fresh parsley if desired.
Notes
Letting the onions and garlic caramelize will enhance the dish’s overall flavor. Always taste as you go.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 700mgFiber: 3gSugar: 2g
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