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Cream Cheese Pumpkin Roll Cake

A delightful and easy-to-make pumpkin roll cake filled with cream cheese, perfect for celebrating the flavors of fall.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American, Seasonal
Servings 10 servings
Calories 250 kcal

Ingredients
  

For the Cake

  • 3 large large eggs (at room temperature) Room temperature for best results.
  • 150 g granulated sugar Key for sweetness.
  • 120 g pumpkin puree (unsweetened) Use good quality.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 95 g flour Essential for cake structure.
  • 1 teaspoon baking powder Ensure freshness.
  • 1/2 teaspoon baking soda Enhances cake rise.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 teaspoon cinnamon Warm fall flavor.
  • 1/2 teaspoon ginger Adds spiciness.
  • 1/4 teaspoon nutmeg For warmth.

For the Cream Cheese Filling

  • 225 g cream cheese, softened Star of the show.
  • 60 g unsalted butter, softened Adds richness.
  • 150 g powdered sugar Makes the filling divine.
  • 1 teaspoon vanilla extract For flavor in the filling.

For Decoration

  • Whipped cream For topping.
  • Chocolate shavings or curls Optional but recommended.

Instructions
 

Preparation

  • Preheat your oven to 180°C (350°F). Grease your 25x38 cm (10x15 inch) rolling pan and line it with parchment paper, greasing the parchment as well.
  • In a large mixing bowl, beat the eggs and granulated sugar until thick and pale, about 3–5 minutes.
  • Add the pumpkin puree and vanilla extract and mix until smooth.
  • In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  • Gently fold the dry ingredients into the wet mixture until just combined.
  • Spread the batter onto the prepared baking sheet and bake for about 12–14 minutes until golden.
  • While the cake is warm, sprinkle powdered sugar on top and carefully roll it up with a clean kitchen towel.

Making the Filling

  • Beat together the cream cheese, unsalted butter, and vanilla extract until smooth.
  • Slowly add the powdered sugar and beat until fluffy.

Assembly

  • Unroll the cooled cake and spread the cream cheese filling evenly, then roll it back up tightly.
  • Cover the outside with whipped cream and garnish with chocolate shavings if desired.
  • Chill in the refrigerator for 1-2 hours before slicing.

Notes

Ensure all ingredients are at room temperature for best results. Fresh spices elevate the flavor.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 20g
Keyword Baking, Cream Cheese Cake, Easy Recipe, Fall Dessert, Pumpkin Roll
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