Cream Cheese Pickle Roll-Ups
Cream Cheese Pickle Roll-Ups are the perfect no-cook appetizer made with crispy dill pickles, seasoned cream cheese, and slices of deli meat. They are a tangy, savory, and satisfying snack that's perfect for parties, potlucks, or quick meal prep.
Ingredients
- 8 spears dill pickle
- 4 oz cream cheese, softened
- 8 slices deli meat (ham, turkey, roast beef, or pastrami)
- 1 tbsp dry ranch seasoning (optional)
- 1 tsp horseradish (optional)
- 1 tbsp chopped jalapeños (optional)
Instructions
- Pat the dill pickle spears and deli meat slices dry with paper towels to avoid excess moisture.
- In a bowl, mix the softened cream cheese with optional seasonings like ranch mix, horseradish, or chopped jalapeños for an extra flavor boost.
- Lay the deli meat slices flat on a clean surface and spread a thin layer of the seasoned cream cheese on each slice.
- Place a pickle spear at one end of each slice and roll it tightly to encase the pickle in the deli meat.
- Chill the rolls in the fridge for 30 minutes to allow them to firm up.
- Once chilled, slice the rolls into bite-sized pinwheels and arrange on a platter to serve.
Nutrition
Serving: 1rollsCalories: 90kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 3gSodium: 500mgSugar: 1g
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