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Crack Breakfast Casserole

A hearty and flavorful breakfast casserole loaded with smoky bacon, savory sausage, creamy cheese, and crispy hash browns, perfect for feeding a crowd on busy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 400 kcal

Ingredients
  

Meats

  • 1 pound ground beef A great alternative to pork sausage.
  • 1 pound halal turkey bacon, chopped Brings all the texture and flavor needed.

Dairy Ingredients

  • 4 ounces cream cheese, softened Adds richness and creaminess.
  • ½ cup sour cream Gives the casserole a tangy flavor.
  • 1 cup whole milk Creates a silky texture.
  • 8 large eggs Essential for binding.
  • 2 cups shredded cheddar cheese, divided Brings everything together.

Base Ingredients

  • 1 30-ounce bag frozen shredded hash browns, thawed and drained A fantastic shortcut for crispy edges.

Seasonings

  • 1 packet dry ranch seasoning mix Adds depth of flavor.
  • ½ teaspoon onion powder Adds kick.
  • ½ teaspoon garlic powder Enhances flavor.
  • ½ teaspoon salt Brings out flavors.
  • ½ teaspoon freshly ground black pepper Adds warmth.

Instructions
 

Preparation

  • Heat a large skillet over medium-high heat. Add the ground beef and turkey bacon. Cook until browned and crispy, about 8–10 minutes, and drain excess fat.
  • In a large mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth.
  • Whisk in the milk and eggs until well combined. Add ranch seasoning, onion powder, garlic powder, salt, and pepper.
  • Stir in the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese until evenly distributed.

Baking

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour in the mixture. Top with the remaining cup of shredded cheese.
  • Cover with aluminum foil and bake for 50–60 minutes. Remove foil and bake for an additional 8–10 minutes until cheese is bubbly and golden.
  • Let the casserole rest for a few minutes before slicing and serving.

Notes

For best results, use room temperature ingredients and don't over-bake. You can prepare the casserole the night before, keeping the cheese separate until baking.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Keyword Breakfast Casserole, Comfort Food, Easy Recipe, Family Meal, Make-Ahead
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