Cowboy Mushrooms
These Savory Cowboy Mushrooms are a quick, easy, and comforting dish made with baby Bella mushrooms sautéed in rich garlic butter, perfect for any weeknight dinner.
Ingredients
Mushrooms
- 16 ounces Baby Bella Mushrooms Rich, earthy flavor that absorbs buttery goodness.
Butter and Oils
- 4 tablespoons Butter Unsalted butter recommended; can substitute with vegan butter.
Seasonings
- 4 cloves Garlic (Minced) Fresh garlic is essential.
- 2 tablespoons Worcestershire Sauce Ensure it’s gluten-free if required.
- 1 tablespoon Soy Sauce Swap with tamari for gluten-free.
- 1 teaspoon Black Pepper (Freshly cracked) Add generously for warmth.
- 2 tablespoons Fresh Parsley (Chopped) Use as a vibrant garnish.
Instructions
Preparation
- Chop parsley, mince garlic, and prepare the baby Bella mushrooms.
Cooking
- Melt butter in a large skillet over medium heat until foamy.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add baby Bella mushrooms, ensuring not to overcrowd the pan, and cook until golden.
- After 3-5 minutes, stir in Worcestershire and soy sauce, and cook for another 5 minutes.
- Add freshly cracked pepper to taste.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
Store any leftovers in an airtight container for up to 3-4 days. Reheat on the stovetop for best results. Avoid washing mushrooms with water; wipe them clean instead.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 2gSugar: 3g
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