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Cowboy Butter Chicken Linguine

A delicious, comforting dish made with chicken, linguine, and a rich cowboy butter sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 700 kcal

Ingredients
  

Main Ingredients

  • 1 pound boneless, skinless chicken breasts Opt for organic or free-range varieties for better flavor.
  • 12 ounces linguine pasta The perfect pasta choice for this dish.
  • 2 tablespoons olive oil Used for sautéing the chicken.
  • 3 tablespoons butter Essential for the cowboy butter sauce.
  • 4 cloves garlic, minced Provides aroma and flavor.
  • 1 tablespoon Dijon mustard Adds a tangy complexity.
  • 1 teaspoon paprika Adds mild heat.
  • 1/4 teaspoon red pepper flakes Optional for added heat.
  • 2 tablespoons lemon juice Brings brightness to the dish.
  • 1 teaspoon lemon zest Enhances the citrus flavor.
  • 1/4 cup fresh parsley, chopped For garnish and fresh flavor.
  • 1/2 cup chicken broth or reserved pasta water Used to create the sauce.
  • 1 cup heavy cream Makes the sauce rich and creamy.
  • 1/2 cup grated parmesan cheese Freshly grated works best.
  • to taste Salt and black pepper For seasoning.

Instructions
 

Cooking the Pasta

  • Boil a large pot of salted water and cook the linguine according to package directions until al dente, reserving ½ cup of pasta water before draining.

Sautéing the Chicken

  • Heat olive oil in a large skillet over medium-high heat, season chicken with salt and pepper, and cook for about 5-7 minutes until browned and cooked through. Remove and set aside.

Preparing the Cowboy Butter Sauce

  • In the same skillet, melt the butter and add minced garlic, paprika, and optional red pepper flakes. Sauté for about a minute.

Adding the Flavor Components

  • Stir in Dijon mustard, lemon juice, lemon zest, and chicken broth. Gently simmer and scrape any browned bits from the pan.

Creamy Sauce Formation

  • Pour in heavy cream and sprinkle in half of the chopped parsley. Cook for an additional 2 minutes until sauce thickens.

Combining All

  • Return chicken to skillet, add cooked linguine and parmesan. Toss everything to coat, adding reserved pasta water if needed.

Final Touches

  • Taste and adjust seasoning. Garnish with extra parsley and parmesan. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge. The sauce may thicken, add a splash of water or cream when reheating.

Nutrition

Serving: 1gCalories: 700kcalCarbohydrates: 60gProtein: 40gFat: 35gSaturated Fat: 20gSodium: 900mgFiber: 2gSugar: 3g
Keyword Comfort Food, Cowboy Butter Chicken, Family Meal, Linguine, Quick Dinner
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