Cookie Butter Cheesecake Cups
Delicious and comforting dessert cups layered with creamy cheesecake and cookie butter, perfect for any occasion.
Ingredients
For the crust
- 1 cup Biscoff or speculoos cookie crumbs Add spiced cookie flavor.
- 3 tbsp melted butter Helps bind cookie crumbs together.
For the cheesecake filling
- 8 oz cream cheese, softened Ensure it’s softened for easy mixing.
- ¾ cup powdered sugar Adds sweetness.
- ½ cup cookie butter The key ingredient for flavor.
- 1 tsp vanilla extract For aroma.
- 1 cup heavy whipping cream Whipped to soft peaks for lightness.
- extra cookies for garnish Optional garnish.
Instructions
Preparation
- In a small bowl, mix the cookie crumbs with melted butter until it resembles wet sand. Spoon a layer into the bottom of each serving cup, patting it down slightly.
- In a separate bowl, whip the heavy cream until soft peaks form and set aside.
- In a larger bowl, beat together cream cheese, powdered sugar, cookie butter, and vanilla until smooth. Scrape down the sides of the bowl for thorough mixing.
- Gently fold in the whipped cream into the cookie butter cream cheese mixture.
Assembly
- Layer the cheesecake filling over the crust in each cup, drizzle melted cookie butter on top.
- Repeat these layers until filled, ending with cheesecake filling.
- If desired, garnish with extra cookie crumbs or whole cookies.
Chilling
- Chill the cups in the fridge for at least an hour before serving.
Notes
Use room-temperature cream cheese for a smoother blend. Don't skip the chilling time for best flavor, and feel free to add a pinch of cinnamon for an extra cozy vibe.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 20g
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