Cold Appetizers
Delicious and easy-to-prepare cold appetizers that are perfect for gatherings and offer a blend of creamy spreads, crunchy veggies, and zesty dips.
Ingredients
Base Ingredients
- 8 ounces Cream Cheese Classic base for cold appetizers.
- 1 cup Greek Yogurt Adds creaminess and high protein.
Vegetables
- 2 cups Fresh Vegetables (cucumbers, bell peppers, carrots) Provides crunch and vibrant colors.
Herbs and Flavorings
- 1 cup Herbs (fresh parsley, dill, or basil) Enhances flavor and freshness.
- 1 teaspoon Garlic Powder Add for flavor in the cream cheese mixture.
Dipping Sauces
- 1 cup Dipping Sauce (homemade pesto, hummus, or yogurt-based dip) Brings everything together.
Cheese
- 1/2 cup Cheese Variety (feta or gouda) Elevates flavor.
Nuts and Seeds
- 1/4 cup Nuts or Seeds Adds healthy crunch.
Instructions
Preparation
- Combine cream cheese and Greek yogurt in a bowl, add garlic powder, and mix until smooth.
- Chop vegetables into bite-sized pieces and set aside.
- Chop fresh herbs finely and fold into the creamy mix.
Plating
- Arrange the chopped veggies, dipping sauces, and cheese beautifully on a large serving platter.
Chilling
- Chill the platter for at least 30 minutes to meld the flavors together.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. For vegan options, substitute dairy with plant-based alternatives.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 3gSodium: 250mgFiber: 2gSugar: 3g
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